Oriental

Oriental

Ingredients:
Won Ton Cup-A-Soup Mix
8 oz. steak, frozen, or 8 oz. hamburger meat, frozen
2 cloves garlic (or 1 tsp. garlic powder)
2 oz. olive or peanut oil or 2 Tblsp. margarine
1 pkg. chop suey vegetable mix (fresh produce section of grocery store)
1/2 tsp. red pepper flakes
1 cup regular long-grain rice
1 beef bouillon cube
Crystal-Lite Drink Mix
Several packages of soy sauce from Chinese take-out restaurant
Almond cookies
Cut steak up into small pieces at home and freeze. Fix soup according to package
directions. Put 2 cups water and 1 cup rice into pot, heat to a boil, reduce heat and simmer
for 10 minutes covered. Remove from heat and set aside. Heat oil or butter in Silverstone
frying pan, add meat and sauté until done. Add package of chop suey mix and cook for
about 4 or 5 minutes. Add red pepper flakes according to how much you prefer Szechwan
style. Serve with the rice. Season with soy sauce as desired.
New England Dinner
Potato Soup
Corned Beef and Cabbage
New Potatoes
Carrots
Cherry Pie
This menu is for a weekend backpack trip. Serves two.