Creamed Rice

Creamed Rice

Ingredients:
2-1/2 c. milk
1 c. rice
1-1/2 tsp. salt
1/2 c. cream

Directions:
Heat the milk in the small pan of a double boiler and add to it the rice
and salt. Place this pan into the larger one and cook for about 1 hour,
or until the rice is soft. Then pour the cream over the rice and cook a
few minutes longer. Serve hot.
60. ORIENTAL RICE.--As rice is a bland food, practically lacking in
flavor, any flavoring material that may be added in its preparation or
serving aids in making it more appetizing. Oriental rice, which is
prepared according to the following recipe, therefore makes a very tasty
dish and one that may be used in place of a vegetable for lunch
or dinner.
ORIENTAL RICE
(Sufficient to Serve Six)