Fat Free Cream of Mushroom Soup

Fat Free Cream of Mushroom Soup

Ingredients:
1 cup milk
1 can (6 1/2 oz.) solid-pack tuna, drained
1 cup shredded Cheddar cheese
2 tbsp. Italian seasoned bread crumbs
2 tsp. melted butter

Directions:
COOKpasta in broth and water in skillet until just tender. Do not
drain.
ADD soup, milk and tuna. Top with cheese. Mix bread crumbs and
butter. Sprinkle on top. Heat through. Serves 4.
46
Campbell’s®
Italian
Vegetables and Pasta
Prep/Cook Time: 25 min.