Whole Wheat Crepes

Whole Wheat Crepes

Ingredients:
3/4 cup all-purpose flour
3/4 cup whole wheat flour
1 teaspoon salt
1 teaspoon baking powder
1 Egg
1 tablespoon vegetable oil
2 1/4 cups milk

Directions:
Combine flours, salt and baking powder.
Beat egg with oil and milk until well blended.
Add flour mixture and beat until smooth.
Let batter rest one hour before cooking crepes.
Use about 2 Tbsp. batter for 6" crepe.
Yield: 12 to 15 crepes
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d & SNT on 4/10/98
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file:///H|/Temp/Cooking%20e-books/(eBook%20-%20TXT)%20-%20Recipes%20-%20Breakfast%20Recipes/breakfast%20recipes.txt
* Exported from MasterCook *
Yogurt Blender Pancakes
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Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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