Rye Crepes

Rye Crepes

Ingredients:
3/4 cup all-purpose flour
3/4 cup rye flour
1 teaspoon salt
1 teaspoon baking powder
1 Egg
1 tablespoon vegetable oil
2 1/4 cups milk

Directions:
Combine flours, salt and baking powder.
Beat egg with oil and milk until well blended.
Add flour mixture and beat until smooth.
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Let batter rest one hour before cooking crepes.
Use about 2 Tbsp. batter for 6" crepe.
Yield: 12 to 15 crepes
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d & SNT on 4/10/98
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* Exported from MasterCook *
Sour Dough Hot Cakes #2
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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STARTER: Old time recipe.