Bacon And Cheese Breakfast Pizza

Bacon And Cheese Breakfast Pizza

Ingredients:
1/2 pound bacon; cook -- crumble
8 ounces swiss cheese -- shredded
4 eggs
12 ounces sour cream
2 tablespoons fresh parsley -- chopped

Directions:
Roll pastry to fit into a 12" pizza pan. Bake at 425~ for 5 minutes.
file:///H|/Temp/Cooking%20e-books/(eBook%20-%20TXT)...s%20-%20Breakfast%20Recipes/breakfast%20recipes.txt (13 of 69)7/31/2006 1:51:50 AM
file:///H|/Temp/Cooking%20e-books/(eBook%20-%20TXT)%20-%20Recipes%20-%20Breakfast%20Recipes/breakfast%20recipes.txt
Sprinkle bacon and cheese evenly over crust. In a bowl, beat eggs, sour
cream and parsley until smooth; pour over pizza. Bake for 20 to 25 minutes
or until pizza is puffy and lightly browned. Yield 6 main-dish or 18
appetizer servings.
- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Baked Cheddar Toast
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------