Summer Vegetable Bread

Summer Vegetable Bread

Ingredients:
2 1/4 teaspoons Yeast
1 7/8 cups Bread flour
3/4 cup Whole wheat flour
3/4 cup Wheat bran
1 1/2 tablespoons Sugar
1 teaspoon Salt
1 1/2 tablespoons Oil
1 1/2 tablespoons Soy sauce
1 cup Water

Directions:
Cut vegetables by hand or food processor 30 minutes in advance. Drain
on paper towels or in colander.
Bring all ingredients except vegetables to room temperature and pour
into bakery, in order. Set "baking control" at 10 o'clock. Select
"white bread" and push Start. Add vegetables at beep.
When squash comes into season, this vegetable bread can make use of it
e-book://Pages/bread_recipes.htm 2/16/2003
Bread Recipes of 151
immediately, for consuming that day, or the bread can be frozen.
In hot & humid weather, use 1/8 c less water.
- - - - - - - - - - - - - - - - - -
Sundried Tomato Bread
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breadmaker
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----FOR LARGE LOAF-----