Carrot and Thyme Bread

Carrot and Thyme Bread

Ingredients:
1 1/2 pounds loaf: -- (1 lb loaf)
2 1/2 teaspoons Active dry yeast -- (1 1/2 tsp
2 1/4 cups Bread flour -- (1 1/2 c)
1 cup Rye flour -- (2/3 c)
1/2 cup Yellow cornmeal -- (1/3 c)
1 1/2 tablespoons Sugar -- (1 t)
1 1/2 teaspoons Salt -- (1 tsp)
1 1/2 tablespoons Dried thyme -- (1 t)
2 cups Carrots; freshly grated -- or

Directions:
; finely chopped
-- (1 1/3 c)
1 cup Water -- (1/2 c or more if
-- needed)
This moist multi-grain bread is excellent.
It is chock full of vitamins and fiber and tastes good with fruit or vegetable
salad or
lentil or bean soup.
Add all ingredients in the order suggested by your bread machine manual and
process on the basic bread cycle according to the manufacturer's directions.
Let the loaf cool before slicing.
- - - - - - - - - - - - - - - - - -
e-book://Pages/bread_recipes.htm 2/16/2003
Bread Recipes of 151
Catskill Mountain French
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Ethnic Breadmaker
Yeast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------