Food recipes
Blueberry Pineapple Topping
Blueberry Pineapple Topping
Ingredients:
1 can (8 ounces) crushed pineapple (do not drain)
1 cup fresh or frozen blueberries
1/2 tbsp cornstarch
Directions:
In a small non-reactive saucepan mix cornstarch, sugar, and crushed
pineapple. Over medium heat bring pineapple mixture to a boil. Stir in
blueberries; remove from heat. May be served at room temperature or
chilled over ice cream, cake, or cut up fruit.
Blueberry Pepper Dressing
Ingredients:
1 can (8 ounces) crushed pineapple (do not drain)
1 cup fresh or frozen blueberries
1/2 tbsp cornstarch
Directions:
In a small non-reactive saucepan mix cornstarch, sugar, and crushed
pineapple. Over medium heat bring pineapple mixture to a boil. Stir in
blueberries; remove from heat. May be served at room temperature or
chilled over ice cream, cake, or cut up fruit.
Blueberry Pepper Dressing
Printed from https://recipe.bluelayer.org/recipe/64926/blueberry-pineapple-topping