Blueberry Glaze

Blueberry Glaze

Ingredients:
1/2 cup sugar
2 tablespoons cornstarch
1 cup water
1/2 cups fresh or frozen blueberries

Directions:
In a 1-quart non-reactive saucepan combine sugar and cornstarch. Stir
in water. Lightly crush 1/2 cup blueberries; add to sugar and water
mixture. Cook over medium heat, stirring constantly, until mixture is
thickened and begins to bubble. Continue to boil gently for about 2
minutes, or until blueberry glaze mixture is clear. Cool completely.
Serve as a topping on cheesecake. Keep refrigerated till ready to
serve.
Blueberry Honey Sauce