Food recipes
Fruit Salad With Blueberry Glaze and Dark Chocolate Curls
Fruit Salad With Blueberry Glaze and Dark Chocolate Curls Ingredients: peaches, yellow, raw nectarines, raw raspberries, raw blackberries, raw blueberries, raw honey vinegar, balsamic spices, ginger, ground spartan, r...
Fruit Salad With Blueberry Glaze and Dark Chocolate Curls
Ingredients:
peaches, yellow, raw
nectarines, raw
raspberries, raw
blackberries, raw
blueberries, raw
honey
vinegar, balsamic
spices, ginger, ground
spartan, real semi-sweet chocolate baking chips,
Directions:
*NOTE: Balsamic glaze is available in specialty stores.
For easier preparation, use about the amount of vinegar indicated in the recipe and heat on the stove top.
Reduce by about 1/3 until syrupy.
Use a vegetable peeler to shave the dark chocolate.
Set aside.
In a mixing bowl, combine the peaches, nectarines, raspberries and blackberries.
Puree the blueberries with the honey, balsamic glaze and ginger.
Pour half the blueberry glaze over the fruit and toss gently.
Divide and arrange the mixed fruit onto 4 salad plates.
Garnish each serving with 1 tablespoon of chocolate curls.
Serve the remaining blueberry glaze on the side.
Ingredients:
peaches, yellow, raw
nectarines, raw
raspberries, raw
blackberries, raw
blueberries, raw
honey
vinegar, balsamic
spices, ginger, ground
spartan, real semi-sweet chocolate baking chips,
Directions:
*NOTE: Balsamic glaze is available in specialty stores.
For easier preparation, use about the amount of vinegar indicated in the recipe and heat on the stove top.
Reduce by about 1/3 until syrupy.
Use a vegetable peeler to shave the dark chocolate.
Set aside.
In a mixing bowl, combine the peaches, nectarines, raspberries and blackberries.
Puree the blueberries with the honey, balsamic glaze and ginger.
Pour half the blueberry glaze over the fruit and toss gently.
Divide and arrange the mixed fruit onto 4 salad plates.
Garnish each serving with 1 tablespoon of chocolate curls.
Serve the remaining blueberry glaze on the side.