Food recipes
Chocolate Curls
Chocolate Curls Ingredients: pascha, organic bitter-sweet dark chocolate chips, milk, fluid, 1% fat, without added vitamin a and vitamin d Directions: Chop bittersweet chocolate and in a double boiler or small metal b...
Chocolate Curls
Ingredients:
pascha, organic bitter-sweet dark chocolate chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Chop bittersweet chocolate and in a double boiler or small metal bowl set over a saucepan of barely simmering water heat until melted.
With a metal spatula spread melted chocolate onto a baking sheet (not non-stick) as thinly and evenly as possible.
Cool chocolate until firm to the touch but not hard.
(Alternatively, chill melted chocolate on sheet; if it becomes too hard let it soften slightly at room temperature.)
With a pastry scraper or metal spatula held at an angle scrape chocolate slowly from sheet, letting it curl.
Carefully transfer curls as formed to a plate lined with waxed paper.
Make more curls with milk chocolate in same manner.
Chocolate curls may be made 1 day ahead and chilled, loosely covered.
Ingredients:
pascha, organic bitter-sweet dark chocolate chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Chop bittersweet chocolate and in a double boiler or small metal bowl set over a saucepan of barely simmering water heat until melted.
With a metal spatula spread melted chocolate onto a baking sheet (not non-stick) as thinly and evenly as possible.
Cool chocolate until firm to the touch but not hard.
(Alternatively, chill melted chocolate on sheet; if it becomes too hard let it soften slightly at room temperature.)
With a pastry scraper or metal spatula held at an angle scrape chocolate slowly from sheet, letting it curl.
Carefully transfer curls as formed to a plate lined with waxed paper.
Make more curls with milk chocolate in same manner.
Chocolate curls may be made 1 day ahead and chilled, loosely covered.