Food recipes
Condiments and Sauces
Condiments and Sauces
Ingredients:
5 medium apples or 4 large apples
1 cup blueberries (or strawberries)
1/2 can crushed pineapple with juice
1/2 cup water
1/2 cup brown sugar, packed
1/2 tsp. cinnamon
Directions:
1-2 tsp. lemon juice (optional)
Heat apples, blueberries, pineapple, and water over medium heat until
boiling. Reduce heat, cover and simmer for 40 minutes, stirring
frequently. Mash with a potato masher. Add brown sugar and
cinnamon. Heat to boiling. Cool then refrigerate.
57
Blueberry Chutney
Makes 3 cups
Ingredients:
5 medium apples or 4 large apples
1 cup blueberries (or strawberries)
1/2 can crushed pineapple with juice
1/2 cup water
1/2 cup brown sugar, packed
1/2 tsp. cinnamon
Directions:
1-2 tsp. lemon juice (optional)
Heat apples, blueberries, pineapple, and water over medium heat until
boiling. Reduce heat, cover and simmer for 40 minutes, stirring
frequently. Mash with a potato masher. Add brown sugar and
cinnamon. Heat to boiling. Cool then refrigerate.
57
Blueberry Chutney
Makes 3 cups
Printed from https://recipe.bluelayer.org/recipe/64922/condiments-and-sauces