Blueberry Chess Pie

Blueberry Chess Pie

Ingredients:
1 cup sugar
6 tbsp. butter or margarine
1/8 tsp. salt
3 large eggs, beaten
2 tbsp. flour
2 tbsp. quick cooking tapioca
1 tbsp. lemon juice
1 1/2 tsp. vanilla
2 cups fresh blueberries

Directions:
1 (9 inch) unbaked pie shell
Cream together sugar, butter and salt until fluffy. Add beaten eggs,
mix well. Add flour, cornstarch, vinegar and vanilla; mix until smooth.
Fold in blueberries. Pour in pie shell and bake at 400 degrees for 15
minutes. Reduce heat to 350 degrees and bake for 35 to 40 minutes
more.
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pastry for a 2 crust 9" pie