Lemon Chess Pie

Lemon Chess Pie

Ingredients:
2 Cup Sugar
1 Teaspoon Flour
1 Teaspoon Cornmeal
¼ Teaspoon Salt
¼ Cup Butter, melted
2 Teaspoon Grated lemon rind
¼ Cup Fresh lemon juice
¼ Cup Milk
4 Eggs
1 Unbaked 9" pie shell

Directions:
Preheat oven to 350 F.
Combine sugar, flour, cornmeal and salt. Add the melted butter, lemon rind,
lemon juice and milk; mix well.
Add the eggs, one at a time, beating well after each addition. Pour into an
unbaked 9" pie shell, and bake for 50 minutes.
Lemon Chess Pie 56
Lone Star Barbecue Spare Ribs
4 pounds beef or pork spareribs
Olive oil
Salt and freshly ground black pepper