Food recipes
Triple-Mushroom
Triple-Mushroom
Ingredients:
¼ cup/60 ml white wine
1 tbsp tomato paste/
Directions:
puree 1
Bring a large pot of water to a boil. In a spice or coffee
1 tbsp nutritional yeast grinder, grind the dried mushrooms to a fine powder. Put
them in a small bowl and stir in the flour. Reserve.
1 tsp white miso
2
Ingredients:
¼ cup/60 ml white wine
1 tbsp tomato paste/
Directions:
puree 1
Bring a large pot of water to a boil. In a spice or coffee
1 tbsp nutritional yeast grinder, grind the dried mushrooms to a fine powder. Put
them in a small bowl and stir in the flour. Reserve.
1 tsp white miso
2
Printed from https://recipe.bluelayer.org/recipe/64884/triple-mushroom