Creamy Chilled

Creamy Chilled

Ingredients:
1 tsp agave syrup
¼ tsp salt

Directions:
Avocado-Lime
¼ cup/30 g sliced
scallions/spring onions
¼ tsp chili powder
Soup
4 oz/100 g corn chips,
for serving
3 1
SERVES In a blender, combine the flesh of 2 avocados, reserving
the remaining for garnish. Add the milk, lime juice, miso,
agave syrup, and salt. Process until smooth, then transfer
the soup to a pitcher or bowl and refrigerate, covered (press
plastic wrap/cling film onto the surface of the soup to prevent
browning).
2
To serve, portion ½ cup/120 ml soup into each bowl,
garnish with the scallions/spring onions, and dice the remain-
ing avocado to sprinkle in the center of each serving. Sprinkle
each bowl with chili powder. Set on a small plate and surround
with the corn chips.
NAGEV
GIB
An apple a day is easy to do with this sprightly
3 large Granny Smith
apples, peeled and sliced soup. The apple puree creates a smooth base and a
few crunchy apple bits floating on top makes a hit!