Food recipes
Quick Chicken Soup
Quick Chicken Soup
Ingredients:
3/4 pound cooked chicken (about 2 cups cut up)
2 medium stalks celery
2 medium carrots
1 medium onion
2 cloves garlic
Directions:
4 (14 1/2 ounce) cans ready-to-serve 1/3-less-sodium chicken
broth
Ingredients:
3/4 pound cooked chicken (about 2 cups cut up)
2 medium stalks celery
2 medium carrots
1 medium onion
2 cloves garlic
Directions:
4 (14 1/2 ounce) cans ready-to-serve 1/3-less-sodium chicken
broth
Printed from https://recipe.bluelayer.org/recipe/64837/quick-chicken-soup