Panfried Fish Fillets

Panfried Fish Fillets

Ingredients:
1 1/2 pounds lean fish fillets -- about 3/4 inch thick
1/2 teaspoon salt
1/8 teaspoon pepper
1 egg
1 tablespoon water
1/2 cup all-purpose flour

Directions:
OR
1/2 cup cornmeal
OR
1/2 cup grated Parmesan cheese
Vegetable oil or shortening
Cut the fish fillets into 6 serving pieces. Sprinkle both sides of fish
with salt and pepper.
Beat egg and water in the shallow bowl or pie pan until well mixed.
Sprinkle the flour on waxed paper or a plate. Dip both sides of fish
pieces into egg, then coat completely with flour.
Heat the oil (1/8 inch) in the skillet over medium heat about 2 minutes.
Fry the fish in the oil 6 to 10 minutes, turning fish over once, until the
fish flakes easily with a fork and is brown on both sides. Drain on paper
towels.
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Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the