Broiled Fish Steak

Broiled Fish Steak

Ingredients:
1/4 pound fish steak, about 3/4 inch thick (1/4 to
1/3 pound)

Directions:
Salt and pepper -- to taste
2 teaspoons margarine or butter -- melted
You may need to move the oven rack so it is 5 to 6 inches below the
broiler. Set the oven control to broil.
Sprinkle both sides of the fish steak with salt and pepper. Brush both
sides with half of the margarine.
Place fish steak on the rack in the broiler pan. Broil with top of fish
steak about 4 inches from heat 5 minutes. Brush with margarine.
Carefully turn fish over with a turner. If fish sticks to the rack, loosen
it gently with a turner or fork. Brush other side with margarine.
Broil 4 to 6 minutes longer or until the fish flakes easily with a fork.
____________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the