Browned Butter Glaze

Browned Butter Glaze

Ingredients:
1/3 cup butter or margarine
2 cups powdered sugar
1 1/2 teaspoons vanilla
2 tablespoons hot water (2 to 3 tablespoons)

Directions:
Heat oven to 375º. Beat brown sugar, sour cream, shortening, vanilla and
eggs in large bowl with electric mixer on medium speed, or mix with spoon.
Stir in flour, baking soda and salt. Stir in pecans.
Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased
cookie sheet. Bake 8 to 10 minutes or until almost no indentation remains
when touched in center. Cool 1 to 2 minutes; remove from cookie sheet to
wire rack. Cool completely. Spread with Browned Butter Glaze.
BROWNED BUTTER GLAZE:
Heat butter in 1-quart saucepan over low heat, stirring occasionally,
until golden brown; remove from heat. Stir in remaining ingredients until
smooth and spreadable.
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Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the