Raspberry Logs

Raspberry Logs

Ingredients:
1 cup granulated sugar
1/2 cup butter or margarine
1/4 cup shortening
2 teaspoons vanilla
2 eggs
2 1/4 cups all-purpose flour
1/2 cup ground walnuts
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup raspberry preserves

Directions:
Powdered sugar
Beat granulated sugar, butter, shortening, vanilla and eggs in large bowl
with electric mixer on medium speed, or mix with spoon. Stir in flour,
walnuts, baking powder and salt. Cover and refrigerate about 3 hours or
until firm.
Heat oven to 375º. Roll half of dough at a time into 12-inch square on
floured cloth-covered surface. Cut into rectangles, 2 × 3 inches. Spoon