Food recipes
No Bake Peanut Butter Logs
No Bake Peanut Butter Logs Ingredients: oats peanut butter, smooth style, without salt milk, fluid, 1% fat, without added vitamin a and vitamin d butter, without salt honey spartan, real semi-sweet chocolate baking ch...
No Bake Peanut Butter Logs
Ingredients:
oats
peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
honey
spartan, real semi-sweet chocolate baking chips,
Directions:
To toast the oatmeal, preheat oven to 350.
Spread oatmeal on ungreased baking sheet and toast it until it is lightly browned, about 11 minutes, shaking once.
Set aside to cool.
In a medium bowl, combine the peanut butter and the nonfat dry milk.
Stir in the toasted oatmeal and set aside.
In a small saucepan over medium heat, melt the butter.
Stir in the honey.
Pour the butter mixture over the peanut butter mixture, and stir until well combined.
Allow to cool slightly.
Shape into about 40 logs, each about 2 1/2 inches long.
Place the logs onto a wire rack or parchment lined baking sheet and set aside.
Melt the chocolate chips, drizzle over peanut butter logs.
Serve immediately or store covered in the refrigerator for up to one week.
Ingredients:
oats
peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
honey
spartan, real semi-sweet chocolate baking chips,
Directions:
To toast the oatmeal, preheat oven to 350.
Spread oatmeal on ungreased baking sheet and toast it until it is lightly browned, about 11 minutes, shaking once.
Set aside to cool.
In a medium bowl, combine the peanut butter and the nonfat dry milk.
Stir in the toasted oatmeal and set aside.
In a small saucepan over medium heat, melt the butter.
Stir in the honey.
Pour the butter mixture over the peanut butter mixture, and stir until well combined.
Allow to cool slightly.
Shape into about 40 logs, each about 2 1/2 inches long.
Place the logs onto a wire rack or parchment lined baking sheet and set aside.
Melt the chocolate chips, drizzle over peanut butter logs.
Serve immediately or store covered in the refrigerator for up to one week.