Pecan Filling

Pecan Filling

Ingredients:
4 eggs -- slightly beaten
1 1/2 cups sugar
1 1/2 cups corn syrup
3 tablespoons butter or margarine -- melted
1 1/2 teaspoons vanilla
2 1/2 cups chopped pecans

Directions:
Heat oven to 350º. Grease jelly roll pan, 15 1/2 × 10 1/2 × 1 inch. Beat
flour, butter, sugar and salt in large bowl with electric mixer on low
speed until crumbly (mixture will be dry). Press firmly in pan. Bake about
20 minutes or until light golden brown.
Pour Filling over baked layer; spread evenly. Bake about 25 minutes or
until filling is set. Cool completely. Cut into 10 rows by 6 rows.
Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt
PECAN FILLING:
Mix all ingredients except pecans in large bowl until well blended. Stir
in pecans.
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Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
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