Vanilla Drizzle

Vanilla Drizzle

Ingredients:
2 tablespoons butter or margarine
1 cup powdered sugar
1 teaspoon vanilla
3 teaspoons hot water (3 to 4 teaspoons)

Directions:
Heat oven to 350º. Beat sugars, shortening, peanut butter and egg in large
bowl with electric mixer on medium speed, or mix with spoon. Stir in
flour, baking soda and baking powder.
Reserve 1 cup dough. Press remaining dough in ungreased rectangular pan,
13 × 9 × 2 inches. Spread with jam. Crumble reserved dough and sprinkle
over jam; gently press into jam. Bake 20 to 25 minutes or until golden
brown. Cool completely. Drizzle with Vanilla Drizzle. Cut into 8 rows by 4
rows.
VANILLA DRIZZLE:
Melt butter in 1-quart saucepan over low heat; remove from heat. Stir in
powdered sugar and vanilla. Stir in hot water, 1 teaspoon at a time, until
smooth and thin enough to drizzle.
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Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the