Peach Filling

Peach Filling

Ingredients:
2/3 cup peach preserves
1/2 cup finely chopped dried peaches

Directions:
Heat oven to 375º. Beat 1 cup sugar, the shortening and eggs in large bowl
with electric mixer on medium speed, or mix with spoon. Stir in flour,
baking powder and salt. Prepare Peach Filling.
Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt
Roll half of dough at a time 1/8 inch thick on lightly floured
cloth-covered surface. Cut into 3-inch rounds. Place 1 level teaspoon
filling on center of each round. Bring three sides of each round together
at center to form triangle. Pinch edges together to form 3 slight ridges.
Place on ungreased cookie sheet. Sprinkle with sugar. Bake 9 to 12 minutes
or until golden brown. Cool 1 to 2 minutes; remove from cookie sheet to
wire rack.
PEACH FILLING:
Mix ingredients until spreadable.
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Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the