Pastel Mint Drops

Pastel Mint Drops

Ingredients:
3/4 cup sugar
1/2 cup vegetable oil
2 eggs
1 teaspoon vanilla
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup chopped party mints (pastel mint candies)

Directions:
Heat oven to 375º. Beat sugar, oil, eggs and vanilla in large bowl with
electric mixer on medium speed, or mix with spoon. Stir in flour, baking
powder and salt. Stir in candies.
Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased
Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt
cookie sheet. Bake 8 to 10 minutes or until edges are light brown. Remove
from cookie sheet to wire rack.
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Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
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