Mini Elephant Ears

Mini Elephant Ears

Ingredients:
1/2 (17 1/4 ounce) package frozen puff pastry (1 sheet) -- thawed
1/2 cup sugar
1 teaspoon ground cinnamon

Directions:
Heat oven to 375º. Lightly grease cookie sheet. Sprinkle sugar over
kitchen counter or breadboard. Roll pastry into 1/8-inch-thick rectangle,
12 × 9 1/2 inches, on sugared surface. Mark a line lengthwise down center
of rectangle. Fold long sides of rectangle toward center line, leaving 1/4
inch uncovered at center. Fold rectangle lengthwise in half to form strip,
12 × 2 1/2 inches, pressing pastry together.
Cut strip crosswise into 1/4-inch slices. Mix 1/2 cup sugar and the
cinnamon. Coat slices with sugar mixture. Place about 2 inches apart on
cookie sheet. Bake 8 to 10 minutes, turning after 5 minutes, until cookies
begin to turn golden brown. Immediately remove from cookie sheet to wire
rack. Cool completely.
____________________
Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the