Food recipes
Country Fair Scones Aka Elephant Ears
Country Fair Scones Aka Elephant Ears Ingredients: water, bottled, generic leavening agents, yeast, baker's, active dry sugars, granulated salt, table oil, olive, salad or cooking wheat flour, white, all-purpose, unen...
Country Fair Scones Aka Elephant Ears
Ingredients:
water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
Directions:
Combine the first 3 ingredients.
Let sit 5 minutes.
Add remaining ingredients all except 2 c flour, put this in a little at a time till dough is no longer sticky (may not need all), and mix well.
Let dough rise 1 hour.
Break of dough about the size of egg and spread out evenly and about 1/4th inch thickness.
Deep fry till golden brown.
Top as desired.
Ingredients:
water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
Directions:
Combine the first 3 ingredients.
Let sit 5 minutes.
Add remaining ingredients all except 2 c flour, put this in a little at a time till dough is no longer sticky (may not need all), and mix well.
Let dough rise 1 hour.
Break of dough about the size of egg and spread out evenly and about 1/4th inch thickness.
Deep fry till golden brown.
Top as desired.