Food recipes
Luscious Lemon-Raspberry Bars
Luscious Lemon-Raspberry Bars
Ingredients:
1/2 (8 ounce) package cream cheese -- softened
1/4 cup raspberry preserves
Directions:
Powdered sugar
Heat oven to 350º. Prepare filling and crust as directed in steps 1 and 2
of bar mix—except bake crust 12 minutes.
Drop cream cheese by spoonfuls onto hot crust and return pan to oven about
2 minutes to further soften cream cheese. Carefully spread cream cheese
over crust. Stir filling mixture; pour over cream cheese.
Bake 35 to 40 minutes or until top begins to brown and center is set. Cool
10 minutes. Spread preserves over top. Cool completely. Sprinkle with
powdered sugar. Cut into 4 rows by 4 rows. For easier cutting, use sharp
or wet knife. Store covered in refrigerator.
____________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the
Ingredients:
1/2 (8 ounce) package cream cheese -- softened
1/4 cup raspberry preserves
Directions:
Powdered sugar
Heat oven to 350º. Prepare filling and crust as directed in steps 1 and 2
of bar mix—except bake crust 12 minutes.
Drop cream cheese by spoonfuls onto hot crust and return pan to oven about
2 minutes to further soften cream cheese. Carefully spread cream cheese
over crust. Stir filling mixture; pour over cream cheese.
Bake 35 to 40 minutes or until top begins to brown and center is set. Cool
10 minutes. Spread preserves over top. Cool completely. Sprinkle with
powdered sugar. Cut into 4 rows by 4 rows. For easier cutting, use sharp
or wet knife. Store covered in refrigerator.
____________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the
Printed from https://recipe.bluelayer.org/recipe/64711/luscious-lemon-raspberry-bars