Food recipes
Luscious Raspberry Scones
Luscious Raspberry Scones Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking soda leavening agents, baking powder, double-acting, sodium aluminum sulfate butter, without salt syrup, mapl...
Luscious Raspberry Scones
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
syrup, maple, canadian
milk, buttermilk, fluid, cultured, lowfat
cream, fluid, heavy whipping
raspberries, raw
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Lightly grease a baking sheet.
In a large bowl, stir together flour, baking soda and baking powder.
Mix in butter and raspberry syrup.
Add buttermilk and cream; mix just until moistened.
Fold in raspberries.
Form into an oblong loaf and place on a baking sheet.
Bake in preheated oven for 12 to 15 minutes.
Remove from the oven and cut loaf into 6 wedge shaped pieces.
Place pieces on baking sheet and continue baking for 15 minutes, until golden.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
syrup, maple, canadian
milk, buttermilk, fluid, cultured, lowfat
cream, fluid, heavy whipping
raspberries, raw
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Lightly grease a baking sheet.
In a large bowl, stir together flour, baking soda and baking powder.
Mix in butter and raspberry syrup.
Add buttermilk and cream; mix just until moistened.
Fold in raspberries.
Form into an oblong loaf and place on a baking sheet.
Bake in preheated oven for 12 to 15 minutes.
Remove from the oven and cut loaf into 6 wedge shaped pieces.
Place pieces on baking sheet and continue baking for 15 minutes, until golden.