Gingerbread Cookie Pops with Easy Pink Frosting

Gingerbread Cookie Pops with Easy Pink Frosting

Ingredients:
Gingerbread mix
Water
Wooden sticks
Sugar

Easy Pink Frosting:
1 cup vanilla ready-to-spread frosting
2 drops red food color

Directions:
1. Mix gingerbread mix (dry) and water in large bowl with spoon. Cover dough with plastic wrap and refrigerate about 15 minutes or until slightly firm. Heat oven to 375°F. Shape dough into 1 1/4-inch balls. Insert wooden stick into side of each ball until tip of stick is in center of ball. Place balls about 2 inches apart on ungreased cookie sheet.
2. Press bottom of glass into dough to grease, then dip into sugar; press on balls to flatten slightly. Bake 8 to 10 minutes or until edges are firm. Cool 1 ; remove from cookie sheet with spatula to wire rack. Cool completely. Spread Easy Pink Frosting over each cookie with knife, then immediately top with candies to make a face design or decorate as desired.
3. Easy Pink Frosting: Mix ingredients until pink and smooth.