Easy Decorated Gingerbread Cookies

Easy Decorated Gingerbread Cookies

Ingredients:
1/4 cup hot water
2 tablespoons all-purpose flour
2 tablespoons butter or margarine -- melted

Directions:
Sugar
1 tub Betty Crocker® Rich & Creamy vanilla
ready-to-spread frosting
Miniature chocolate chips, raisins, cut-up
gumdrops, colored sugar, miniature
marshmallows, red cinnamon candies,
shredded coconut, chocolate shot or
shoestring licorice -- if desired
Heat oven to 375º. Mix gingerbread mix, hot water, flour and butter in
medium bowl with spoon until dough forms.
Shape dough into 1-inch balls. Place about 2 inches apart on ungreased
cookie sheet. Press bottom of glass into dough to grease, then dip into
sugar; press on shaped dough to flatten to 2 1/2 inches in diameter.
Bake 8 to 10 minutes or until edges are firm (do not overbake). Cool 1
minute; remove from cookie sheet to wire rack. Cool completely. Frost with
frosting. (Cover and refrigerate any remaining frosting.) Decorate as
desired with chocolate chips and candies.
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Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the