Ginger Shortbread Wedges

Ginger Shortbread Wedges

Ingredients:
2/3 cup butter or margarine -- softened
1/3 cup powdered sugar
3 tablespoons finely chopped crystallized ginger
1 1/3 cups all-purpose flour
2 teaspoons granulated sugar

Directions:
Heat oven to 350º. Mix butter, powdered sugar and ginger in large bowl
with electric mixer on medium speed, or mix with spoon. Stir in flour.
Pat dough into a 9-inch circle on an ungreased cookie sheet. Sprinkle with
granulated sugar. Bake about 20 minutes or until golden brown. Cool 10
Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt
minutes. Cut into wedges.
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Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
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