Food recipes
Ginger Shortbread
Ginger Shortbread Ingredients: butter, without salt sugars, powdered wheat flour, white, all-purpose, unenriched spices, ginger, ground leavening agents, baking powder, double-acting, sodium aluminum sulfate butter, w...
Ginger Shortbread
Ingredients:
butter, without salt
sugars, powdered
wheat flour, white, all-purpose, unenriched
spices, ginger, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
honey
spices, ginger, ground
spices, ginger, ground
sugars, powdered
Directions:
Cream the 4 ozs butter with the sugar.
Combine flour, 1 tsp.
ginger, and baking powder; add to the butter mixture.
Put into a greased shortbread pan (or a 7-8" round or square baking pan) and bake at 325 F (170 C) for about 40 minutes or until done.
While the shortbread is baking, prepare the icing: melt together the butter, ginger, and golden syrup in a saucepan over low heat until blended and smooth.
Pour the icing over the hot shortbread and let it cool a little.
When the icing has cooled a bit, decorate the top with pieces of candied ginger.
Cut shortbread into shapes (wedges or rectangles).
Cool completely before removing from pan.
*Note:You may leave out the candied ginger- some may find it too spicy, especially children.
Ingredients:
butter, without salt
sugars, powdered
wheat flour, white, all-purpose, unenriched
spices, ginger, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
honey
spices, ginger, ground
spices, ginger, ground
sugars, powdered
Directions:
Cream the 4 ozs butter with the sugar.
Combine flour, 1 tsp.
ginger, and baking powder; add to the butter mixture.
Put into a greased shortbread pan (or a 7-8" round or square baking pan) and bake at 325 F (170 C) for about 40 minutes or until done.
While the shortbread is baking, prepare the icing: melt together the butter, ginger, and golden syrup in a saucepan over low heat until blended and smooth.
Pour the icing over the hot shortbread and let it cool a little.
When the icing has cooled a bit, decorate the top with pieces of candied ginger.
Cut shortbread into shapes (wedges or rectangles).
Cool completely before removing from pan.
*Note:You may leave out the candied ginger- some may find it too spicy, especially children.