Ginger Cookie Clock

Ginger Cookie Clock

Ingredients:
1 cup sugar
1/2 cup butter or margarine -- softened
1/4 cup molasses
1 egg
2 cups all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves

Directions:
Sugar
Heat oven to 375º. Grease 12-inch pizza pan or large cookie sheet. Mix 1
cup sugar, the butter, molasses and egg in large bowl with electric mixer
on medium speed, or mix with spoon. Stir in remaining ingredients except
sugar.
Reserve 1/3 cup dough. Press remaining dough in pan or into 12-inch circle
on cookie sheet. Shape reserved dough into numbers and arrows; place on
Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt
dough in pan to resemble the face of a clock. Sprinkle with sugar. Bake
about 10 minutes or until golden brown. Cool completely. Cut or break into
pieces.
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Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the