Fudgy Saucepan Brownies

Fudgy Saucepan Brownies

Ingredients:
1/2 cup butter or margarine
1 cup sugar
1 1/4 cups all-purpose flour
1 teaspoon vanilla
1/2 teaspoon baking powder
1/2 teaspoon salt
3 eggs -- beaten
1 cup chopped nuts, if desired

Directions:
Heat oven to 350º. Heat chocolate chips and butter in 3-quart saucepan
over low heat, stirring frequently, until smooth; remove from heat. Stir
in remaining ingredients except nuts. Stir in nuts.
Spread batter in ungreased rectangular pan, 13 × 9 × 2 inches. Bake 25 to
30 minutes or until center is set. Cool completely. Cut into 8 rows by 4
rows.
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Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the