Cornmeal Crispies

Cornmeal Crispies

Ingredients:
3/4 cup sugar
1 cup butter or margarine -- softened
1 egg
1 1/4 cups all-purpose flour
1 cup yellow cornmeal
1 teaspoon baking powder
1 teaspoon grated lemon peel
1/2 teaspoon salt

Directions:
Heat oven to 350º. Beat sugar, butter and egg in large bowl with electric
mixer on medium speed, or mix with spoon. Stir in remaining ingredients.
Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased
cookie sheet. Bake 10 to 12 minutes or until edges are light brown. Cool 1
to 2 minutes; remove from cookie sheet to wire rack.
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Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the