Peanut Butter Coconut Crispies

Peanut Butter Coconut Crispies

Ingredients:
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
peanut butter, smooth style, without salt
sweetener, syrup, agave
rice, white, long-grain, regular, unenriched, cooked without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)

Directions:
In a large pot on the stove top, melt the coconut oil and peanut butter on low heat.
Then, add in the agave and stir well.
Next, add the rice cereal.
Turn off the heat and work the cereal into the mix until well coated.
Pour the mix onto a parchment-lined baking pan and press the shredded coconut on top (so that it sticks).
Chill for 20 minutes until completely cool.
Once the treats have cooled, cut into small squares.
You should be able to get between 1 and 2 dozen squares, depending on how small you cut them.
Plate and serve.