Cinnamon Twists

Cinnamon Twists

Ingredients:
1 cup sugar
1/2 cup butter or margarine -- softened
2 teaspoons vanilla
1 egg
1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon

Directions:
Heat oven to 375º. Beat sugar, butter, vanilla and egg in large bowl with
electric mixer on medium speed, or mix with spoon. Stir in flour, baking
powder and salt. Divide dough in half. Stir cinnamon into one half.
Shape 1 level teaspoonful each, plain and cinnamon dough, into 3-inch
rope. Place ropes side by side; twist gently. Repeat with remaining dough.
Place twists about 2 inches apart on ungreased cookie sheet. Bake 8 to 10
minutes or until very light brown. Remove from cookie sheet to wire rack.
____________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the