Garlic Twists

Garlic Twists

Ingredients:
2 cups bread flour
3/4 cup water
1 tablespoon sugar
1 teaspoon salt
1 1/2 teaspoons bread machine yeast
1/3 cup margarine or butter -- melted
2 tablespoons grated Parmesan cheese
2 cloves garlic -- finely chopped

Directions:
Measure carefully, placing all ingredients except margarine, cheese and
garlic in bread machine pan in the order recommended by the manufacturer.
Select Dough/Manual cycle.
Grease 2 cookie sheets. Divide dough into 18 equal pieces. Roll each piece
into 14- to 16-inch rope on lightly floured surface. Bring ends together;
twist 3 or 4 times. Place on cookie sheets.
Mix margarine, garlic and cheese. Brush twists generously with cheese
mixture. Cover and let rise in warm place 20 to 30 minutes or until
double.
Heat oven to 400º. Bake 12 to 15 minutes or until golden brown.
____________________
betty crocker best of baking recipes.txt
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
"© General Mills, Inc. 1998."
Yield:
"18 Twists"
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