Cornbread Topping

Cornbread Topping

Ingredients:
2/3 cup all-purpose flour*
1/3 cup yellow cornmeal
1/2 cup milk
2 tablespoons margarine or butter -- softened
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 egg

Directions:
Heat oven to 425º. Mix all ingredients except Cornbread Topping; pour into
ungreased baking dish, 13 × 9 × 2 inches. Prepare Cornbread Topping by
beating all ingredients with hand beater until smooth. Spoon evenly over
bean mixture to within 1 inch of edges.
Bake until topping is deep golden brown, 25 to 30 minutes.
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Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
"© General Mills, Inc. 1998."
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