Food recipes
BOSTON BAKED BROWN BREAD Groups: Breads
BOSTON BAKED BROWN BREAD Groups: Breads Servings: 8 Ingredients: • 2 cup Buttermilk* • 1 cup Entire wheat flour • 1 cup All-rationale flour • 2 tsp Baking soda • 1 cup Cornmeal • 1 cup Raisins • 3/4 cup Molasses Instr...
BOSTON BAKED BROWN BREAD Groups: Breads
Servings: 8
Ingredients:
• 2 cup Buttermilk*
• 1 cup Entire wheat flour
• 1 cup All-rationale flour
• 2 tsp Baking soda
• 1 cup Cornmeal
• 1 cup Raisins
• 3/4 cup Molasses
Instructions:
1. (or 2 C milk and 1 T lemon juice) Combat all elementsp inside substantial mixing bowl for 2 minutes on medium tempo.
2. Pour into greased angel foodstuff pan. (I hire a Bundt pan.) Bake in 325°F oven for 1 hour. Delight in!!
3. Towards: BETSY JONES (BXNJ15B) Reformatted via Elaine Radis
Servings: 8
Ingredients:
• 2 cup Buttermilk*
• 1 cup Entire wheat flour
• 1 cup All-rationale flour
• 2 tsp Baking soda
• 1 cup Cornmeal
• 1 cup Raisins
• 3/4 cup Molasses
Instructions:
1. (or 2 C milk and 1 T lemon juice) Combat all elementsp inside substantial mixing bowl for 2 minutes on medium tempo.
2. Pour into greased angel foodstuff pan. (I hire a Bundt pan.) Bake in 325°F oven for 1 hour. Delight in!!
3. Towards: BETSY JONES (BXNJ15B) Reformatted via Elaine Radis