Caramelized Sugar

Caramelized Sugar

Ingredients:
1 cup sugar
3 tablespoons water

Directions:
Mix graham cracker crumbs, pecans, 1/3 cup brown sugar and the margarine.
Press evenly on bottom and side of ungreased springform pan, 9 × 3 inches.
Refrigerate 20 minutes.
Heat oven to 300º. Beat cream cheese, sour cream, 1 cup brown sugar and
betty crocker best of baking recipes.txt
the spices in large bowl on medium speed until smooth. Add pumpkin. Beat
in eggs on low speed. Pour over crumb mixture.
Bake about 1 hour 15 minutes or until center is firm. Cover and
refrigerate at least 3 hours but no longer than 48 hours.
Prepare Caramelized Sugar; drizzle with fork over top of chilled
cheesecake. Loosen cheesecake from side of pan; remove side of pan. Place
cheesecake on plate. Refrigerate any remaining cheesecake immediately.
CARAMELIZED SUGAR:
Combine sugar and water in small saucepan. Boil mixture over medium heat,
stirring until sugar is dissolved. Boil syrup, without stirring, until
golden brown. Remove from heat and gently swirl until syrup stops cooking.
Let caramel cool about 1 minute or until thick enough to drizzle from
fork.
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Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Description:
"A wonderful variation on cheesecake, which could easily become a
favorite Thanksgiving dessert."
Copyright:
"© General Mills, Inc. 1998."
Yield:
"1 Cheesecake"
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