Pizza Casserole

Pizza Casserole

Ingredients:
4 cups uncooked wagon wheel pasta (8 ounces)
1/2 pound bulk Italian sausage
1/4 cup sliced ripe olives

Directions:
1 (4 ounce) can mushroom stems and pieces -- drained
1 (28 ounce) jar spaghetti sauce
1 cup shredded Mozzarella cheese (4 ounces)
betty crocker best of baking recipes.txt
Heat oven to 350º.
Cook and drain pasta as directed on package.
While pasta is cooking, cook sausage in 10-skillet over medium-high heat,
stirring occasionally, until no longer pink; drain. Mix pasta, sausage and
remaining ingredients except cheese in ungreased 2 1/2-quart casserole.
Cover and bake about 30 minutes or until hot and bubbly. Sprinkle with
cheese. Bake uncovered about 5 minutes or until cheese is melted.
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Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
"© General Mills, Inc. 1998."
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