Food recipes
Overnight Danish Twists
Overnight Danish Twists
Ingredients:
2 packages regular or quick active dry yeast
1/2 cup warm water (105º to 115º)
4 cups all-purpose flour*
1/3 cup sugar
2 teaspoons salt
1 cup cold stick butter -- cut into small pieces**
4 large eggs
1 cup milk
Directions:
Jam or preserves
Powdered Sugar Glaze -- (recipe follows)
POWDERED SUGAR GLAZE
Ingredients:
2 packages regular or quick active dry yeast
1/2 cup warm water (105º to 115º)
4 cups all-purpose flour*
1/3 cup sugar
2 teaspoons salt
1 cup cold stick butter -- cut into small pieces**
4 large eggs
1 cup milk
Directions:
Jam or preserves
Powdered Sugar Glaze -- (recipe follows)
POWDERED SUGAR GLAZE
Printed from https://recipe.bluelayer.org/recipe/64487/overnight-danish-twists