Mexican Cheese Puffs

Mexican Cheese Puffs

Ingredients:
1 cup Bisquick Original baking mix
3 tablespoons margarine or butter -- softened
3 tablespoons chopped green chiles
1 egg
1 cup shredded Cheddar cheese (4 ounces)

Directions:
Heat oven to 400º. Grease cookie sheet. Mix baking mix, margarine, chiles
and egg in medium bowl. Stir in cheese. Drop dough by rounded teaspoonfuls
about 1 inch apart onto cookie sheet.
Bake 10 to 12 minutes or until golden brown.
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Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
"© General Mills, Inc. 1998."
Yield:
"24 Puffs"
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