Herb Buns

Herb Buns

Ingredients:
1 package active dry yeast
1 cup warm water (105º to 115º)
1 teaspoon caraway seed
1/2 teaspoon dried sage leaves
1/4 teaspoon ground nutmeg
2 tablespoons sugar
1 teaspoon salt
1 egg
2 tablespoons shortening
2 1/4 cups all-purpose flour*

Directions:
Dissolve yeast in warm water in large mixing bowl. Add caraway seed, sage
and nutmeg. Stir in sugar, salt, egg, shortening and 1 cup of the flour.
Beat until smooth. Stir in remaining flour until smooth. Scrape batter
from side of bowl. Cover; let rise in warm place until double, about 30
minutes.
Stir down batter by beating about 25 strokes. Spoon into 12 greased muffin
cups, 2 1/2 × 1 1/4 inches, filling each about half full. Let rise until
batter reaches top of cups, 20 to 30 minutes.
Heat oven to 400º. Bake 15 minutes.
____________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
betty crocker best of baking recipes.txt
Copyright:
"© General Mills, Inc. 1998."
Yield:
"12 Rolls"
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