Food recipes
Glazed Cinnamon-Raisin Batter Bread
Glazed Cinnamon-Raisin Batter Bread
Ingredients:
3 1/2 cups all-purpose flour (3 1/2 to 3 1/4 cups)
2 tablespoons sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 package regular or quick-acting active dry yeast
1 1/2 cups very warm water (120º to 130º)
2 tablespoons margarine or butter -- softened
3/4 cup raisins
Directions:
Glaze -- (recipe follows)
GLAZE
Ingredients:
3 1/2 cups all-purpose flour (3 1/2 to 3 1/4 cups)
2 tablespoons sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 package regular or quick-acting active dry yeast
1 1/2 cups very warm water (120º to 130º)
2 tablespoons margarine or butter -- softened
3/4 cup raisins
Directions:
Glaze -- (recipe follows)
GLAZE
Printed from https://recipe.bluelayer.org/recipe/64440/glazed-cinnamon-raisin-batter-bread