Glazed Acorn Squash

Glazed Acorn Squash

Ingredients:
2 acorn squash (1 to 1 1/2 pounds each)
4 tablespoons maple-flavored syrup
4 tablespoons whipping (heavy) cream

Directions:
OR
4 tablespoons margarine or butter
Heat oven to 350º.
Cut each squash lengthwise in half; remove seeds and fibers. Place squash,
cut sides up, in ungreased pan. Spoon 1 tablespoon syrup and 1 tablespoon
whipping cream into each half. Bake uncovered about 1 hour or until
tender.
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Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
"© General Mills, Inc. 1998."
T(Bake):
"1:00"
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